Saturday, 4 February 2017

The Best Rum Cocktail in Chile?

Saturday 4th February 2017

A lazy day enjoying the ambience of the forest cabins and the grazing alpacas. 


Sara & Eddy popped off in the car for additional supplies with a view to having another barbecue and found a raspberry farm. Armed with several kilos of fruit, Sara made some rather spectacular raspberry daiquiris with the remaining rum - very tasty.


And another barbecue with the strange grill which seemed to made from an industrial size gas cylinder and substantial bits of rebar (concrete reinforcement).


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